Places are still available for an upcoming series of intensive workshops from leading food compliance consultants FoodLegal. The workshops will be run in both Sydney and Melbourne. 1. ‘Swim between the flags’ workshop  This workshop covers the best practices to identify when and how a non-compliance risk exists in any food marketing. This includes illustrations of non-compliance under Australian Consumer Law and what options can be considered. Choose your session: Friday 24th May: The... ...Read more »

An Australian study which addresses the benefits of education about nutritional information in fast food is being presented at the European Congress on Obesity (ECO) in Liverpool on Monday 13th May. Professor Ian Caterson, of the Boden Institute of Obesity Nutrition, Exercise & Eating Disorders at the University of Sydney, is presenting the paper to the ECO delegates. The study concludes that information in fast food outlets helps improve awareness of and reduce energy intake amongst consumers. According... ...Read more »

Global soft drink company Coca-Cola has said it will work to make its beverages lower-calorie, and make nutrition information more widely available on its products globally. The US-based Company already has diet drinks available in most markets around the world, but they are not always as readily available in emerging markets such as China. Coca-Cola said the goal is to have diet options available wherever regular versions are sold, and to have cans and bottles of its soft drinks display nutrition... ...Read more »

Confectionary manufacturer Wrigley has taken its new caffeine-added chewing gum, launched in the US in April 2013, off the market after the US Food and Drug Administration (FDA) began an investigation into the safety of caffeine-added foods. Wrigley, which is a subsidiary of Mars Inc, said that it will temporarily stop sales and marketing of its ‘Alert’ caffeine-added gum after discussions with the FDA. Casey Keller, Wrigley President, said in a statement to US media that the Company made the... ...Read more »

The US Food and Drug Administration (FDA) has announced that it will investigate the safety of caffeine in food products, particularly its effects on children and adolescents. The investigation is a response by the food safety authority to a growing trend in the US for caffeine-added food products, and the announcement came just weeks after confectionary company Wrigley’s began promoting a new chewing gum that contains caffeine. Launching the new caffeine-added gum, Alert Energy Caffeine Gum, in... ...Read more »

Three information technology students from the University of Sydney have won the Microsoft Asian Cup with their BlueClover mobile phone app, which is designed to help diabetics manage their condition. The students have been invited to showcase the app at the annual Board of Governors of the Asian Development Bank Forum held in Delhi, India in early May 2013. The meeting is a major forum for policy makers, key industry leaders and non-government organisations to discuss solutions to economic and development... ...Read more »

Drinking one 12 ounce (about 336ml) serving size of sugar-sweetened soft drink a day can be enough to increase the risk of developing type 2 diabetes by 22 per cent, a new UK study has found. The risk increases by 22 per cent with each extra soft drink consumed. The research, published in Diabetologia (the journal of the European Association for the Study of Diabetes), found that the increased risk of diabetes among sugar-sweetened soft drink consumers in Europe is similar to that found in a recent... ...Read more »

Sales of bottled water will overtake carbonates as the leading global soft drinks category in the next two years, according to data from beverage market research company Canadean. Canadean said the global trend toward bottled water is being bolstered by its healthy image, as well as necessity in areas of the world that are lacking alternative safe water supplies. Asia The main driver behind the category re-positioning is coming from Asia, according to Canadean. Volume sales in Asia are predicted... ...Read more »

There are still places available for an upcoming series of intensive workshops from leading food compliance consultants FoodLegal. The workshops will be run in both Sydney and Melbourne. 1. ‘Swim between the flags’ workshop  This workshop covers the best practices to identify when and how a non-compliance risk exists in any food marketing. This includes illustrations of non-compliance under Australian Consumer Law and what options can be considered. Choose your session: Friday 24th... ...Read more »

Eating leafy greens may be even more important than previously thought, with the discovery that an immune cell population essential for intestinal health could be controlled by the presence of leafy greens in the diet. Research undertaken by Australian scientists and published in March 2013 in the Nature Immunology journal found that leafy greens help the body produce digestive immune cells that play an important role in protecting the body from infection. The research team included Dr Gabrielle... ...Read more »