When it comes to encouraging people to follow population based dietary guidelines two things are clear. First is the general vagueness about what they are, and second is that even if they were clear, there...

A diet high in protein rich foods reduces the risk of developing Alzheimer’s disease Australian research has found. Researchers from Edith Cowan University studied the diets of 541 Australians and measured...

A Deakin University report is putting the pressure on Australian supermarkets to do more to improve Australian diets, including suggesting they remove sugary treats from the checkouts. The report, produced...

As has happened for a number of years gone by, Digestive Wellness has once again has hit the top ten list for food and health trends in 2018. With ongoing emerging research linking our gut to brain health...

Imagine siting down to a breakfast chickpea flakes? This situation may be a reality if a new Australian research project comes to fruition. Working with Uncle Toby’s and Woods Foods, a pulse processor...

Evidence of a link between diet and depression has been found in the first study to analyse associations between diet, body mass index, inflammatory markers and mental health in adolescents. Conduced by...

Australian health experts are calling for the humble sandwich to make a return to school lunches in 2018. With many parents feeling the pressure to provide kids with fancy foods, health experts are telling...

Convenience chain 7-Eleven has criticised a public health campaign telling Australians to re-think drinking frozen beverages like 7-Eleven’s Slurpee. Speaking out against LiveLighter’s campaign, which...

Feeding dairy cows microalgae may be the answer to adding more omega-3 to dairy products a PhD student has found. Bethan Till, who is undertaking a PhD at Harper Adams University in the UK, increased the...

The CSIRO has helped develop a new type of wheat that it says has 10 times the amount of fibre than regular wheat. Created in conjunction with other organisations, the wheat is high in a resistant starch...