A gourmet ice cream store in Hong Kong that sources milk from Australia is breaking new taboos in the ice cream world with its French Lobster flavour ice cream. Owner of the Ice Cream Gallery, ice cream chef Arron Lui revealed his most recent foray into unusual flavours at the Hong Kong Food Expo last week. Mr Liu says the French Lobster ice cream is the most complicated of the 600 flavours of ice cream he has developed since he began in 1994. The Ice Cream Gallery’s French range also includes... ...Read more »

  The Hong Kong Trade Development Council’s annual Food Expo will feature a wide variety of local and international food and beverage products, as well as food packaging products, food processing products, machinery and other services.  There will also be entertainment from local artists, cooking demonstrations, competitions and giveaways. The expo is held concurrently with the Hong Kong International Tea Fair.  Last year’s fair featured over 600 exhibitors, divided between two halls. Date:... ...Read more »

Australia’s growing wine exports to China and Hong Kong will be strengthened with two new agreements to increase cooperation and promote the trade, according to Minister for Agriculture, Fisheries and Forestry, Tony Burke. Mr Burke this week signed two memoranda of understanding on wine exports, in Hong Kong and Beijing. He said the China agreement will establish a single point of contact to address market access issues such as certification and labelling. “In a country the size of China,... ...Read more »