The issue of food safety has reared its head again following the much-publicised finding of faeces in a dessert at a Sydney hotel. The food sample supplied by the family involved in the Coogee Bay Hotel...

Activist group PETA (People for the Ethical Treatment of Animals) has begun an unusual, some may even say bold, campaign to get cow’s milk replaced with human breast milk. They have dispatched a...

Ice cream remains a favourite cool treat amongst consumers despite increased competition from products like frozen yoghurt. According to new consumer research from Mintel, nine in ten Americans (89%) enjoyed...

High-tech ice-cream and freeze-dried kiwifruit were on the menu at yesterday’s opening of a $25 million food pilot plant at Massey University – reportedly the most advanced facility of its...

Nestlé Australia Ltd has announced it has sold its yoghurt and dairy dessert business, including its Echuca factory, to Fonterra. Under the agreement, dairy giant Fonterra will also acquire the long-term...

Cadbury, with the help of UK manufacturers Frederick’s Dairies, are set to introduce two new ice-creams to supermarkets in the UK. The flavours are based on two of the company’s most popular...