An industry expert has emphasised the importance of economic and environmental sustainability in the food industry in the face of global upheaval during a speech to the British government. According to to the CEO of market insight group IGD, Joanne Denney-Finch, the food industry needs to be flexible and responsive in order to overcome the challenges of the next decade: environmental degradation, economic recession, shifting markets, climate change and a 25% increase in food requirements. “Most... ...Read more »