A lack of motivation and attention of consumers prevents nutritional information on food labels from impacting positively on food choices, a European study has found. The study was part of the ‘Food Labelling to Advance Better Education for Life’ (FLABEL) project, which provides research on consumer behaviour and nutrition labels to help guide industry players and policy-makers in Europe. The FLABEL consortium is comprised of academic experts, retailers, and not-for-profit organizations in the... ...Read more »

The Federal Government has announced today that it does not support the Traffic Light labelling system previously recommended by the Blewett Report. However, it does support the report’s recommendation on palm oil labelling in Australia. The Federal Government’s position was released today, ahead of the 9 December meeting of food and health ministers comprising the Australian New Zealand Food Regulation Ministerial Council. Front-of-pack labelling Minister for Health and Ageing, Nicola Roxon... ...Read more »

Differences in recommended serving sizes on like-for-like Australian food products are making it “near impossible” for shoppers to compare the nutritional content of the products, according to new research by Sydney-based medical research body, The George Institute. The George Institute’s study contained in its ‘Examination of serving sizes of selected food products in Australia’ report, published today, was commissioned by Australian consumer advocacy group CHOICE. The George Institute’s... ...Read more »

A change to the Wine Australia Corporation Act 1980 means that from now on, ‘Sherry’ produced in Australia must no longer be called “sherry” but can be called ‘Cream, crusted/crusting and solera fortified’; and ‘Port’ is now called ‘Vintage, ruby and tawny fortified’. It is also possible for Australian wine-makers to invent their own descriptor or trademark as another option. The change in law was included in an Australian Bureau of Agricultural... ...Read more »

Australia’s leading supermarket chains have been accused of using “copycat” packaging of leading Australian food brands to mislead consumers into buying the supermarket’s own private label products. The Australian Food and Grocery Council’s Chief Executive, Kate Carnell, said today that supermarkets are targeting brands with a strong market share and copying their designs as closely as possible without infringing trademark laws. Private label products are forecast to grow strongly and could... ...Read more »

Australian companies are buying more certified sustainable palm oil than ever before, according to an assessment of palm oil buyers by multi-national conservation group, the World Wildlife Fund (WWF). The WWF today released its Palm Oil Buyers’ Scorecard 2011, which measures over 130 major retailers and consumer goods manufacturers by looking at their commitment to, and use of, palm oil certified to the internationally recognised standards of the Roundtable on Sustainable Palm Oil. Palm oil is... ...Read more »

One of the world’s biggest food processors, Heinz, has moved to deprecate news reports suggesting hostility between Heinz and Australia’s leading supermarkets who are its major customers. Articles in both the Sydney Morning Herald and The Age this week claimed Heinz had “hit out at (supermarket) home brands” and had been “forced to rework strategy” because of the impact of growing home brand label presence in Australia’s supermarkets. Heinz told Australian Food News today that both... ...Read more »

McDonald’s Australia has boasted its healthier food credentials by announcing that from tomorrow its customers will be asked if they would like salad as an alternative to fries. McDonald’s announcement coincides with the start of kilojoule labelling on McDonald’s menu boards at point of sale. McDonald’s Australia CEO Catriona Noble said that by making the option of salad part of every ‘Extra Value Meal’, McDonald’s is making it “easier for customers to enjoy a serve of fresh vegetables”. Ms... ...Read more »

The Canadian Government has announced it will reform the way it regulates energy drinks in Canada. Energy drinks are non-alcoholic beverages characterised by the addition of ‘energy enhancing’ ingredients. These may include a number of water-soluble B vitamins, amino acids and other substances, and caffeine. The proposed Canadian legislation includes: A cap on the amount of caffeine that can be included in an energy drink at 180 mg per single serving. In addition to current labels that... ...Read more »

Australian parents’ activist group the Parent’s Jury has slammed two major food companies, Kelloggs and McDonalds, claiming that their marketing campaigns in Australia are misleading. Both companies featured in the Parents’ Jury’s ‘Fame and Shame Awards 2011’. McDonald’s use of Australian cricket hero Shane Warne to endorse its Chicken McBites came under fire for “using sport to promote unhealthy food which influences children”. Kellogg’s Nutri-Grain cereal, which the... ...Read more »