One of the leaders of the Australian flour milling industry, Mark Laucke of Laucke Flour, has written an open letter to the Australian Food Industry expressing serious reservations about the mandatory fortification of flour with folic acid. On 13 September 2009 it became compulsory in Australia for all bread-making flour to be fortified with folic acid as a consequence of an amendment to the Food Standards Code passed two years ago that took effect on that date. Laucke’s concerns are expressed... ...Read more »