CHOICE tests on 25 everyday foods packaged in glass jars have found 13 were contaminated with controversial plastic softening chemicals at levels that exceed the safety limits set by the European Union...

New research from international food and grocery expert IGD has revealed that ethical food shopping is now mainstream in Europe as consumers base their purchase decisions on a growing number of factors. Tens...

Food manufacturers will soon have access to a new CSIRO-bred barley variety, which reportedly has significant human health benefits. A licence agreement between the CSIRO/Australian Capital Ventures Limited...

As higher commodity prices become ‘the new normal’ rather than a temporary peak, we may see a greater impact on consumer behaviour and retailer and supplier strategies than has been apparent so...

National brands, seemingly under siege by private labels, may have less to fear than previously thought. New research from The Nielsen Company indicates that private label growth is driven by rising commodity...