Dairy Australia’s latest forecast, released today, shows that Australia’s milk production is continuing to climb, with total output for 2011-12 forecast to be between 9.4 and 9.5 billion litres, up on last season’s total of 9.1 billion litres. Dairy Australia’s Situation and Outlook report shows that Australia’s milk production was up 3.6 per cent on last season for the six months to December 2011, at 5.6 billion litres.Dairy Australia Manager, Strategy and Knowledge Joanne Bills said... ...Read more »

Australian ASX-listed company Warrnambool Cheese and Butter (WBC) today announced the signing of a five year deal to supply dairy products to Coles Supermarkets under a new consumer brand. The new brand, called ‘Great Ocean Road’, will be sold exclusively through Coles stores across Australian and includes a range of cheddar cheeses and fresh milk products. In a statement released today, WCB said it will work with Coles to formalise the agreement into a contract. Under the supply contract,... ...Read more »

Latest statistics published by Australian research survey company Roy Morgan suggest Australians are increasingly choosing natural yoghurt. However, fruit or flavoured yoghurt still remained the most popular amongst survey participants with 52 per cent of consumers eating fruit or flavoured yoghurt in a four week period. Drinking yoghurt or pro-biotic/cultured milk was being consumed by 9 per cent of consumers. The research was based on a survey undertaken by Roy Morgan of 18,483 Australian consumers... ...Read more »

A Brisbane-based start-up food technology company says it has developed the world’s first non-fermented, multi-strain probiotic milk and juice and is ready to introduce it to the market. The company, Progel, used a AU$250,000 Commercialisation Australia grant to commercialise an encapsulation technology developed by Professor Bhesh Bhandari at University of Queensland‘s School of Agriculture and Food Sciences. Progel says the technology will also enable the creation of omega-3 milk and juice... ...Read more »

A team of researchers at the University of California, San Francisco General Hospital and Trauma Center and Columbia University have estimated that a nationwide tax on sweetened beverages in the U.S. would prevent nearly 26,000 deaths each year. Their research was based on the findings of previous U.S. research which estimated that a ‘penny-per-ounce’ tax would reduce consumption of sweetened beverages by 15 per cent over a decade. However, it appears the authors of the later study have... ...Read more »

A commodities report released today by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES), forecasts the value of farm exports will rise by around 6 per cent to A$34.5 billion in 2011–12, reflecting expected higher exports and relatively favourable agricultural prices. ABARES forecasts the demand for agricultural products in the Asian region is expected to remain strong, with more than 60 per cent of Australia’s farm exports to the Asian region in 2010–11. ABARES... ...Read more »

Two Australian food companies have been honoured for export achievements at the 49th Australian Export Awards. The Australian Export Awards, co-presented by the Australian Trade Commission (Austrade) and the Australian Chamber of Commerce and Industry, is one of Australia’s oldest business award programs. Victoria-based dairy company, Longwarry Food Park, won the Agribusiness Award. Longwarry Food Park exports milk powders and dairy-based products to Asia, Africa and the Middle East and has increased... ...Read more »

Researchers from the State of Victoria’s Department of Primary Industries (DPI) have discovered an eco-friendly way to use the by-products of winemaking to improve the quality and quantity of milk production. Scientists at the DPI’s Centre for Dairy Excellence, at Ellinbank, found that supplementing the cows’ feed with the stems, seeds and skins from wine grapes reduced their emissions by 20 per cent, increased milk production by five per cent and increased the healthy fatty acids in their... ...Read more »

Researchers at the University of South Australia are claiming that at least two billion dollars could be slashed from the annual healthcare budget if Australians increased their dairy intake. According to researchers from the university’s Health Economics and Social Policy Group, an estimated 65 per cent of Australians currently consume less than the recommended serves of dairy foods (milk, cheese, yoghurt and custard). Professor Leonie Segal said the potential healthcare savings equate to the... ...Read more »

Australia’s largest dairy exporter, the Murray Goulburn Co-operative, has become the third major dairy supplier to participate in the New Zealand-based GlobalDairyTrade auction platform, joining Fonterra and Dairy America. Murray Goulburn will begin offering lactose through the auction platform from 3 April 2012. GlobalDairyTrade began in 2008 as a single-seller auction for whole milk powder. It appears to be transforming into a platform for companies to trade commodity dairy products internationally.... ...Read more »