In a week, New York City restaurants will finish the job of eliminating artificial trans fat from the food they serve. The final phase of the City’s trans fat regulation takes effect on July 1, requiring restaurants to clear artificial trans fat from all their menu items. When first implemented last year, the new standard applied only to fry oils and spreads. It will now cover previously excluded items such as baked goods, frozen foods, cannoli, and doughnuts as well. Only foods served in the... ...Read more »