EFSA consider benefits of vegetables outweigh risks of nitrate
June 6, 2008

The European Food Safety Authority’s (EFSA) Contaminants Panel (CONTAM) has assessed the risks and benefits to consumers from nitrates in vegetables and concluded that the beneficial effects of eating vegetables and fruit outweigh potential risk to human health from exposure to nitrate through vegetables. “We assessed both the risk and benefits of exposure to nitrate from vegetables and concluded that the beneficial effects of vegetables prevail,” Josef Schlatter, chair of EFSA’s... ...Read more »