Australians are buying 30 per cent more organic confectionary and snacks than two years ago according to the latest biennial research commissioned by the Biological Farmers of Australia (BFA) and co funded...

The health benefits of organic foods are unclear following a study conducted by researchers at Stanford university. The findings following a systematic review comparing evidence of the health effects of...

Victoria’s RMIT University is running an ‘Organic Food and Wellness’ Survey, to explore the health experiences of people who consume organic foods on a regular basis. Recent studies in the Netherlands...

The latest offering in the organic yoghurt market, five:am, has launched with six new flavours and boasting a wholly natural manufacturing process, free of gluten, gelatin, preservatives, starches, artificial...

Sales of organic products in the UK dropped by 5.9% in 2010, local certification body the Soil Association revealed yesterday. Organic sales fell to GBP1.73 billion (A$2.7 billion), with sales at multiple...

National Organics Week will kick off on October 1st, with a launch yesterday at Melbourne’s Prahran Market. The event – which actually runs for ten days – is being supported by the Victorian...

The organic market in the UK is expected to grow by 2-5% in 2010, according to statistics from the UK’s Soil Association.The Organic Market Report 2010 published yesterday showed that despite a near...

A leading representative group for Australia’s organic food and farming industry, says that the recent strong growth predictions for the organic industry reflect data and trends identified in ongoing...

Organic food sales in Germany, the largest European market for the sector, were “stagnant” in 2009, according to the latest industry data. Figures from Germany’s organic food federation,...

While trading down and out of some segments is common during tough economic times, consumers that buy natural and organic food are staying loyal to this health-conscious category, according to new American...