Western Australian import company Wing Chun Company is recalling batches of their Chinese style dried pork sausages sold in New South Wales and interstate because the product contains soy without the required...

One of the world’s largest fast food chains, McDonald’s Corporation, has announced that it will require its U.S. pork suppliers to outline their plans to phase out the use of sow gestation...

KR Castlemaine has  launched a campaign for a pre-packaged ham product with the claim to be “natural”, using new technologies to become the “first Australian pre-packaged ham that is artificially...

One of Australia’s certifiers of ‘free-range’ egg, beef and pork farms has lodged a complaint with the Australia Competition and Consumer Commission (ACCC) over the labelling of Primo pork products...

Researchers from North Carolina State University and West Virginia University have developed a new technology that can reduce air pollutant emissions from some chicken and swine barns, and also reduce...

Australia’s peak pork industry organisation, Australian Pork Limited, has criticised the Australian Government for failing to notify the industry of illegal pork imports from South Korea in 2010, when...

The World Trade Organization (WTO) has ruled that current U.S. Country of Origin Labelling (CoOL) measures are inconsistent with the U.S.’s WTO trade obligations. The WTO had examined complaints by Canada...

Australian Pork Ltd’s annual Australian Ham Week, 3-10 July, kicks off again with the winners of the nationwide quest to name the country’s very best Australian ham. APL, the national representative...

Concerns that the German dioxin crisis could force European pigmeat producers into losses have pushed the EU into offering emergency storage subsidies. Handouts will vary by products being stored and the...

Australia’s first laser guided pork cutting robot has been installed, at a cost of $700,000, at Craig Mostyn Group’s Linley Valley Fresh pork processing works at Wooroloo, WA.Highly accurate...