Slow Food Australia has launched a public campaign to give Australian artisan cheesemakers the right to produce – and consumers to eat – Australian raw milk cheese. Slow Food Australia is part of the international not-for-profit organisation founded in 1989 to ‘counteract fast food and fast life’, people’s dwindling interest the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world. Raw Milk Cheese project co-ordinator... ...Read more »