PepsiCo yesterday (22 March) set out its plans to reduce the amount of salt, saturated fat and added sugar in its products. The US food giant, which owns brands including Lay’s crisps and Quaker cereals, said it would cut the amount of salt in its “key global food brands in key markets” by 25% by 2015. The company plans to reduce the average saturated fat per food serving by 15% and cut the average added sugar in its key drinks brands by 25% by 2020. “We believe that a healthier... ...Read more »