The Grains Research and Development Corporation (GRDC) has launched a national program and competition offering growers a unique opportunity to visit some of the world’s leading grains research facilities....

Recent research from Mintel Menu Insights found that snacking is the new way to order at restaurants. Menu items that contain the descriptors “snack,” “snackable,” or “snacker”...

Getting packaging right can help convince a cynical consumer that a product’s ethical claims are real, according to new research from Datamonitor.A major study from the independent business analyst...

A study by Griffith University into franchise conflict has revealed the need for better communication between franchisors and their franchisees. The study, which was funded by the Australian Competition...

Scientists from the Nestlé Research Center in Lausanne, Switzerland, presented at the HealthGrain (http://lund2010.healthgrain.org/) conference in Lund, Sweden, new findings which confirm that a diet...

It is well-known that relatives of people with Type 2 diabetes are more likely to develop it themselves, but a new Australian study has shown that healthy people with this genetic predisposition gain...

The belief ‘An apple a day keeps your doctor away’ seems passé as Indians now seem to be eating a lot more than just apples to stay healthy! A recent consumer insight report published by Datamonitor...

While recent years have seen food snobs protest about their usage in modern day recipes, new research from Mintel finds hot canned meat is well and truly back on the menu, as Britain rediscovers the joys...

A new study utilising the Roy Morgan Health Care Monitor has identified that food allergies are more prevalent then previously thought. There are approximately 836,000 people in Australia who report suffering...

Research by The Nielsen Company and the Natural Marketing Institute has shown that the health consciousness of consumers is directly reflected in their purchasing habits. The research divided US shoppers...