In today’s highly competitive, saturated, and dynamic food market, innovation is unquestionably a major factor in successfully responding to and anticipating changing market conditions and consumers’...

A preliminary study by New Zealand company Plant & Food Research shows that natural chemicals from blackcurrants may help breathing in some types of asthma. Researchers found a compound from a New...

The AJCC Research Foundation, managed by the American Jersey Cattle Association, and National All-Jersey Inc. have committed a total of $50,250 to fund six scientific investigations related to Jersey dairy...

The Nestlé Research Centre has announced a major study on the effects of nutrition and exercise on muscle mass, in collaboration with RMIT University, McMaster University of Canada, and the Australian...

In today’s health conscious society, consumers are increasingly choosing products they view as healthy. ‘Natural’ foods are considered healthier than ‘artificial’ –...

A new project led by The University of Sydney seeks to improve existing methods of detecting a fish disease which is damaging the barramundi industry in Australia.Thanks to a major breakthrough in DNA-detection...

A recent discovery that humans are able to taste ‘fat’ may be the route to new treatments in obesity, Deakin University health researchers have yesterday announced. Deakin researchers Dr Russell...

An ongoing study by scientists at the University of Turku in Finland suggests that taking probiotics during pregnancy may reduce the risk of adiposity – the most unhealthy form of obesity –...

Dairy has not always been considered favorably when it came to its use in weight reducing diets. However this assumption has now been proven to be incorrect.  Evidence is growing in support of increased...

U.S. Department of Agriculture’s principal intramural scientific research agency, the Agricultural Research Service (ARS) is investigating exactly what happens inside barley grains when they germinate...