What will be the effects of predicted temperature increases on fruit crops in the future? How will climate policies like the federal government’s proposed Carbon Pollution Reduction Scheme affect...

US researchers have suggested that organic products are failing to gain mainstream appeal in the country, despite increasing retail penetration and media attention. According to research firm TABS, there...

Asda, the UK’s second largest supermarket chain, reported its twelfth successive quarter of market out-performance with underlying sales rising by 8.4% last week as they enhanced their innovation...

Every third child of school age prefers soft drinks which are not sweet. Children and young people love fish and do not think of themselves as being fussy eaters. Girls have a better sense of taste than...

Dairy innovation has been a key driver of growth over recent years and it is set to be strengthened with grants to encourage new product development and shape the future commercial success of the Australian...

NestlĂ© has announced the launch of a new research programme on the specific nutritional needs of athletes engaged in different kinds of sports, in a bid to strengthen the company’s commitment to...

Scientists have discovered a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers, potentially leading to the creation of improved...

Dairy marketers could soon have another basis for milk promotion, with Flinders University researchers expecting to have clear evidence by the end of this year on the role that the humble cow could play...