The Upper House of NSW Government has passed legislation which will enable the ‘naming and shaming’ of all restaurants caught cutting corners with regard to food safety. The changes to the...

Mintel Menu Insights, a US restaurant-tracking service, has identified eight exciting trends sure to transform the American menu in 2008. Shaking and stirring everything from fine dining to fast food,...

A study, commissioned by food manufacturer Continental, has found Australian families are struggling to find time for a home-cooked family meal. With average working hours and the number of double-income...

Slowly but surely the gastropub is making a name for itself. The gastropub has been growing in popularity ever since the idea was created with the opening of a pub called The Eagle in London in 1991. The...

The restaurant industry competition could be about to become even fiercer with Gordon Ramsay, the popular chef who has become a celebrity in Australia thanks to the success of ‘Ramsay’s Kitchen...