A study published on 2 February 2016 in Volume 315, Issue 5 of the Journal of the American Medical Association has found eating seafood at least once a week could lower an individual’s chance of developing...

Australia’s seafood consumption is expected to rise by approximately 5 per cent from 18.7 kilograms per capita in 2015 to 19.6 kilograms per capita by 2021 according to two new reports released by IBISWorld...

Tasmanian salmon company Tassal has been named the world’s best seafood company in the 2015 international Seafood Intelligence report on sustainability and transparency practices.   Tassal was the...

The US Food and Drug Administration (FDA) has approved the sale of a type of genetically modified (GM) salmon within America.   ‘AquAdvantage’ GM salmon was developed by an US company called AquaBounty...

Tasmanian salmon producer Tassal is one of Australia’s most innovative companies with the proof in its latest product launches.    Tassal has introduced a innovative range of snacks that  requires...

Seafood producer Safcol has introduced a new ready-to-eat salmon meal range into Australia.   The ‘Salmon Ready Meal’ range comes in the following three varieties:   Spanish Paella Style...

Australian salmon company Huon Aquaculture has opened a new processing facility in the north of Tasmania. The company says a growing taste for its salmon in Japan and other export markets is helping drive...

Price not yet right for potential Tassal acquisition of De Costi Seafoods Australian salmon company Tassal Group Limited (Tassal) has responded to speculation in the media that a potential acquisition...

Tassal launches new Salmon Burgers in Australia Australia’s largest salmon producer Tassal has launched a new range of salmon burgers in Australia. The Tassal Salmon Burgers are available in Lemon Pepper...

Salmon is popular with the over 50s in Australia High in omega-3 fatty acids and protein, and low in fat, salmon is often described as a superfood. Almost a quarter of Australians aged 14 and over ate...