A survey of breakfast cereals by Choice has found only two of those aimed at children are really suitable for everyday eating, the second time this month that the nutritional content of kids breakfast...

One of the world’s leading flavours and fragrances firms has developed new technology that they believe will assist food manufacturers address the issue of high salt levels in processed foods. Givaudan...

The salt reduction efforts of members of the food industry in the UK appear to be paying dividends, according to new data from leading market insight provider, TNS Worldpanel. Between September 2006 and...

Coles new Housebrand Quality Brand Standards will assist the retailer to enhance the nutritional value of its housebrand foods. The brand standards document sets targets in areas such as salt, fat and...

The Food Standards Agency (FSA) has established that there is a continued downward trend in the amount of salt consumed by people in the UK. The Agency has been pushing the decreased salt message for a...

Salt reduction has been a key issue in recent years, with the creation of the World Action on Salt and Health (WASH) group which seeks to lower intake worldwide. Already the UK has witnessed a rapid decline...