Australians are being invited to be inventive with the McKenzies 12 blend soup mix. This is a combination of beans, lentils and barley. Joining the 12 blend soup mix is the Lentil Soup Mix. The lentil...

Pitango has released the first of three new soups for winter. The latest offering from Pitango is a ‘Creamy Smoky Fish Chowder’, made with Hoki fish, potatoes, corn and chowder sauce. Pitango General...

McKenzie’s have launched two new soup kits in time for winter. Shoppers can now purchase McKenzie’s Chicken Noodle and Pea & Ham soup kits containing pulses and stock sachets to help making soup...

Two Australian start-ups are tackling food wastage in Australia. Australian Food News looks at the case studies of RipeNear.Me and Yume: Unilever Continental teams up with RipeNear.Me Unilever’s Continental...

Hart & Soul is now selling an India inspired soup and soup kits in Australian supermarkets. The Indian-inspired Coconut Lentil soup was created in conjunction with Melbourne nutritionist Melanie Lionello....

Campbell’s Soup is introducing a new gourmet soup range into Australian supermarkets. Available in 425-435g tubs, the range includes the following flavour options: Tomato ravioli Pumpkin ravioli Pumpkin,...

Campbell’s Soup Company has announced it will be completing a packaging transformation  by mid-2017 in response to consumer concerns. The decision will affect all of its canned soups. Changes to the...

Maggie Beer is launching a new soup range in Australia. The soups come prepared and only require heating. The range includes: Pea and Ham Spiced Lamb and Tomato Sweet Potato, Pear and Ginger Minestrone Kale,...

For many older Australians Rosella is synonymous with tomato sauce.   “I remember the iconic glass bottle sitting on my grandmother’s kitchen table,” Rosella CEO Dan Presser said.   “And...

Roy Morgan Research has found that most Australians are happy to eat salads even when the weather turns cold.   When it comes to soup however, many do not want to eat it as soon as summer arrives....