GLOBAL market intelligence agency Mintel has recognised three forward-looking trends set to lead global food and drink innovation in 2019 and beyond. Evergreen Consumption: A circular view of sustainability...

GOT your head in the sand about plant-based meat and the trend towards veganism, vegetarianism, eating less meat, flexitarianism – whatever it’s being called this week? Well, here comes plant-based...

ANTI-FOOD-WASTE company Yume has been named a winner in three categories of the Victorian Premier’s Sustainability Awards for developing Australia’s first commercial online marketplace for quality...

ASIDE from the odd brave soul who’s munched on a skewered scorpion from a Bangkok market stall to score bragging rights with friends back home, it’s safe to say the average Aussie probably doesn’t...

Tasmanian salmon company, Tassal, has publically addressed questions raised by ABC’s Four Corners regarding its sustainability practices prior to the program actually going to air. In an Australian Securities...

A draft report released by the Australian Productivity Commission is calling for better management of sustainability practices within the fishing industry. In the ‘Marine Fisheries and Aquaculture Draft...

A new study has revealed what foodie trends are in for the remainder of 2016 and what ones are on the way out. Conducted by point-of-sale technology provider, Impos, 400 hospitality business owners, managers...

Bega Cheese has published its first ever sustainability report. Looking back on its 2015 financial year, the report examines the dairy company’s environmental and social impacts. It reveals that Bega...

Researchers from Swinburne University of Technology in Melbourne have found a second-life for the vast amount of coffee grinds thrown away by Australian cafes every day. Professor Arul Arulrajah, working...

Tasmanian salmon company Tassal has been named the world’s best seafood company in the 2015 international Seafood Intelligence report on sustainability and transparency practices.   Tassal was the...