Cargill, a leading agribusiness company, believe that their new taste tissue imaging system will help food and beverage companies deliver better-tasting products to consumers. Cargill has received a patent for the breakthrough technology in taste tissue imaging and taste modification, and claim the system is superior to the cell screening technology currently available in the flavor, food and beverage industries. The patented technology will allow Cargill to effectively discover taste modifiers -... ...Read more »

Givaudan, a leading flavour developer, believes it has raised the bar for vanilla and citrus flavour creation after a significant investment and global research into “what’s next” for two of the world’s favourite flavours. Building upon a strong heritage in vanilla flavours and taste, Givaudan’s consumer-driven TasteEssentialsTM Vanilla programme reportedly optimizes and pushes the boundaries of traditional vanilla flavour toward new and distinctive consumer-winning... ...Read more »