A survey published yesterday by the European Food Safety Authority (EFSA) has ignited concern about the safety of European commercial turkey meat for human consumption. The report, completed by an EFSA Task Force on European farms in 2006-07, found a full range of Salmonella types were estimated to be present in almost one third of turkey flocks reared for human consumption (30.7%) and in 13.6% of turkey flocks kept for breeding purposes. Amongst the full range of Salmonella types, Salmonella Enteritidis... ...Read more »