Global demand for dairy food products has risen by 15% from 40.9 million tonnes in 2003 to an estimated 47.0 million tonnes in 2008, according to a new report from food and drink consultancy Zenith International.”Global...

Australian dairy Co-operative Dairy Farmers has been awarded with the world’s best dairy innovation at the 2008 International Dairy Federation (IDF) Marketing Awards for their Thick & Creamy...

National Foods and Fonterra yesterday announced they had entered into an agreement which would allow Fonterra to acquire the SKI yoghurt licence and associated intellectual property if National Foods’...

Vaalia has enhanced their range of probiotic yoghurts with the launch of two new organic varieties.Vaalia Low Fat Organic Natural and Vaalia Low Fat Organic Smooth Tropical have been designed for the escalating...

National Foods announced today an immediate, voluntary recall of its range of Yoplait Go-Gurt and Smackers tube products as a result of a packaging defect. The packaging defect means there is a risk of...

Nestlé Australia Ltd has announced it has sold its yoghurt and dairy dessert business, including its Echuca factory, to Fonterra. Under the agreement, dairy giant Fonterra will also acquire the long-term...