UPDATE 22/07/2016: Since publishing this article Jalna has announced it will be continuing for now Kosher certification of its products. Jalna said it was listening to its customers  and that Jalna...

Infant formula sales have grown by 30 per cent in the past year according to Dairy Australia’s new Situation and Outlook report released today.   The growth in formula sales is the highlight of...

Drinking yoghurts and fermented beverages have been flagged for a global resurgence in a new report released last Friday 22 January by Innova Market Insights.   With the drinks accounting for 8.5...

Australians have plain tastes according to the latest report from Roy Morgan Research which shows that yoghurt eaters are dropping flavoured options in favour of plain or natural alternatives.   Over...

Fonterra has sold its Australian yoghurt and dairy dessert business to Parmalat Australia for an undisclosed sum. The sale includes Fonterra’s manufacturing facilities in the Tamar Valley (near Launceston)...

Australians have developed a taste for yoghurt-based smoothies says Australian soft serve powder manufacturer Frosty Boy.   Frosty Boy’s ‘Creative Yoghurt Smoothie Base’ product is in high demand,...

A new study has found that there may be health benefits to consuming whole-fat dairy products.   Published in the latest Journal of Nutrition, scientists discovered making full-fat dairy as part...

The A2 Milk Company has completed its NZ$40 million capital raising efforts as the  dairy manufacturer plans to expand internationally.   On the 8 October 2015 the A2 Milk Company announced that...

Ski Di’Lite yoghurt has been relaunched with 25 per cent less added sugar.   The yoghurts will continue to be low-fat and come in a variety of flavours including strawberry, smashed berry and peach...

Nudie has introduced a new range of yoghurts made from fermented coconut milk instead of cow’s milk.   The new products are claimed to be dairy-free, gluten-free, ‘low in sugar’ and ‘contain...