With food companies increasingly using tradeshows to promote their products, Food Service Australia show organisers have scheduled a seminar specifically focussed on how to ‘get the most’ out of running...

Kraft has announced plans to change the name of its global snacks business’s corporate name to Mondelez International. Kraft said that ‘Mondelez’ (pronounced ‘mohn-dah-leez’) is a newly coined...

The Australian Food and Grocery Council (AFGC) Board has appointed Dr Geoffrey Annison as interim Chief Executive Officer, to take over from Kate Carnell, who finishes as Chief Executive tomorrow (23 March...

The Australian Government has announced the introduction of the third stage of legislation to implement anti-dumping reforms in Australia. Dumping occurs when goods are imported into the domestic market...

New research published in BioMed Central’s open access journal, Flavour, suggests that strong food aromas lead to smaller bite sizes and that aroma may be used as a means to control portion size. The...

Scientists from Cardiff in Wales have developed a device which can identify bacteria that causes food poisoning – using the chemical that lights up fireflies. The scientists at Cardiff University, in...

Researchers from Murdoch Children’s Research Institute and the University of Melbourne have identified a new way to accurately test for peanut allergy. It is hoped the test will be more cost effective...

Australian growers who supply product for oils made from olive, canola, sunflower and soybean have criticised the latest Australian government health recommendations on dietary guidelines for for oils...

The 13th annual Australian Grand Dairy Awards (AGDA), celebrating Dairy Industry excellence, were announced last week. The AGDA awards, which cover 19 categories, awarded a Champion in each category....

Representatives from all sectors of Australia’s cattle and sheep industries are meeting in Sydney this week to set the strategy and budget allocations for Meat & Livestock Australia’s (MLA) global...