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11 December 2024
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Dear AFN Reader


We regret to inform you that as of 12 May 2021, the Australian Food News ceased publication of additional news stories from after that date and will no longer be monitored and updated on a regular basis.

You can still access our searchable archive of articles via the search engine above.

We thank you for your support and loyalty throughout our journey.

Best wishes,
The Australian Food News team.

Sous Vide

Published 13 December 2012 at 485 × 256 in Authority dishes out safety warning on slow-cooked French food

The popular style of French cooking, sous vide.

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