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31 July 2021
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Dear AFN Reader


We regret to inform you that as of 12 May 2021, the Australian Food News ceased publication of additional news stories from after that date and will no longer be monitored and updated on a regular basis.

You can still access our searchable archive of articles via the search engine above.

We thank you for your support and loyalty throughout our journey.

Best wishes,
The Australian Food News team.

olive-oil

Published 28 August 2020 at 800 × 533 in Research shows cardioprotective qualities of Australian extra virgin olive oil, La Trobe University

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Australian Food News 2021
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