Agro Farma, the US company behind popular new yoghurt brand Chobani, has acquired Australia’s Bead Foods, maker of Gippsland Dairy and Rowena choc-tops.
The deal, announced yesterday for an undisclosd...
Alpine Breads have launched a new range; ‘Alpine Heart Breads’.
Alpine Heart Breads are made using the CSIRO developed BARLEYmax which is said to have twice the amount of fibre than regular barley.
Alpine...
New simple method to pinpoint food allergens, including in cow’s milk
A new highly-sensitive method to quickly identify the proteins in foods that cause allergic reactions, even at very low concentrations,...
American-based yogurt company Chobani yesterday opened a $30 million yogurt factory in Victoria, anticipating it will serve as an export hub to drive further growth of Australian dairy into Asia.
According...
Gippsland Dairy has introduced smaller single serve tubs of its popular Twist yogurt range.
The 160g tubs feature a spoon in the lid for the convenience of snacking on the run. Until now, Twist yoghurts...
In November 2011, Australian Food News reported on Chobani’s acquisition of Australia’s Bead Foods. News of the leading U.S. yogurt brand’s decision to launch its flavoured Greek yogurt range in...
The 13th annual Australian Grand Dairy Awards (AGDA), celebrating Dairy Industry excellence, were announced last week.
The AGDA awards, which cover 19 categories, awarded a Champion in each category....
One of the U.S.’s leading Greek yoghurt brands, Chobani, has launched its flavoured Greek yogurt range in Woolworths’ stores this week throughout New South Wales.
In August 2011, Australian Food News...
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