An academic review has confirmed a link between feeding eggs and peanuts to babies as young as four months and a reduced likelihood of developing allergies to these foods later in life. Although infant...

Most would not think that a diet lacking in fibre might be the cause of allergies, but success from Monash University have found evidence supporting this linkage. Studying allergies, scientists at Monash...

The National Food Allergy Awareness Week, to raise awareness about food allergies in Australia, was launched in Sydney yesterday (14 May 2012) by NSW Minister for Primary Industries and Small Business,...