Australians are suffering anaphylaxis attacks because of unlisted ingredients and allergy warnings on food labels say researchers. The Murdoch Children’s Research Institute conducted a survey of allergy...

An Adelaide café is the first in Australia to install an EpiPen station for diners with allergies. The EpiPen station has been installed at the Little Fig Café in Melrose Park and can be used if a diner...

Bulla has dedicated an entire factory facility to the production of a new nut-free vanilla ice cream tub. A testing system has been put in place to analyse incoming ingredients and finished products during...

Consuming too much sugar whilst pregnant could increase the risk of allergies and allergic asthma a UK study has found. Until now, there has only been reported links between children eating high amounts...

Unlike other Australian dairy producers, Freedom Foods has achieved sales growth within its dairy operations for the first half of the 2017 financial year. Freedom’s dairy operations at Shepparton, Victoria,...

New simple method to pinpoint food allergens, including in cow’s milk A new highly-sensitive method to quickly identify the proteins in foods that cause allergic reactions, even at very low concentrations,...

Dietary fibre, such as that found in vegetables, may help asthma sufferers The ‘Western’ diet may have more to do with the asthma epidemic than has been assumed so far because developing asthma is...

Pregnant women need not avoid peanuts, a study has found Women need not fear that eating peanuts during pregnancy could cause their child to develop a peanut allergy, according to a recent study from Boston...

Revised reference does for precautionary labelling for food sold in supermarkets would have a “mutually beneficial” effect on allergic consumers and the food manufacturing industry, according to a...

The enzyme that is essential to the allergic reaction to peanuts has been identified by researchers at US respiratory hospital, National Jewish Health. Researchers found that blocking the enzyme’s activity...