Eating green leafy vegetables keeps mental abilities sharp, study Something as easy as adding more spinach, kale, collards and mustard greens to the diet could help slow cognitive decline, according to...

New ‘MIND’ diet protection against Alzheimer’s Disease, US study A new diet, known by the acronym MIND, could significantly lower a person’s risk of developing Alzheimer’s disease, even if the...

Drinking coffee may be associated with a lower risk of developing multiple sclerosis (MS), according to a study from Johns Hopkins University School of Medicine in Baltimore. The study, published in...

Turmeric compound boosts regeneration of brain stem cells A bioactive compound found in turmeric promotes stem cell proliferation and differentiation in the brain, according to research from the Institute...

Mediterranean diet effects on cognitive decline differs by race While the Mediterranean diet may have broad health benefits, its impact on cognitive decline differs among race-specific populations, according...

Creating and promoting foods that contain natural inhibitors of unhealthy angiogenesis – the formation of blood vessels that feed and promote disease, obesity and inflammation – is the “new frontier...

Coconut-infused beverages have become a popular market segment in Australia in the past 12 months, which is good news for suppliers of coconut-based ingredients from the Pacific Islands and other parts...

Italian scientists have found that overeating may cause the brain to age quicker. Their research was published in the US journal the Proceedings of the National Academy of Sciences today Researchers at...

The humble tomato could be a suitable carrier for an oral vaccine against Alzheimer’s disease, according to HyunSoon Kim from the Korea Research Institute of Bioscience and Biotechnology (KRIBB)...