A diet high in protein rich foods reduces the risk of developing Alzheimer’s disease Australian research has found. Researchers from Edith Cowan University studied the diets of 541 Australians and measured...

Australian scientists are using UHT milk to help them better understand Alzheimer’s, Parkinson’s and Type Two Diabetes. Published on 1 February 2017 in The Small Journal*, researchers reported that...

Eating green leafy vegetables keeps mental abilities sharp, study Something as easy as adding more spinach, kale, collards and mustard greens to the diet could help slow cognitive decline, according to...

New ‘MIND’ diet protection against Alzheimer’s Disease, US study A new diet, known by the acronym MIND, could significantly lower a person’s risk of developing Alzheimer’s disease, even if the...

Turmeric compound boosts regeneration of brain stem cells A bioactive compound found in turmeric promotes stem cell proliferation and differentiation in the brain, according to research from the Institute...

Mediterranean diet effects on cognitive decline differs by race While the Mediterranean diet may have broad health benefits, its impact on cognitive decline differs among race-specific populations, according...

Regularly drinking green tea could protect the brain against developing Alzheimer’s and other forms of dementia, according to latest research by scientists at Newcastle University in the United Kingdom. The...