WE are used to the concept of adopting colour trends in fashion, beauty and home décor. But how much influence does colour have on the production of new food and drink? ‘Millennial pink’: you’ve...

Domino’s Australia has announced it will be removing artificial colours, flavours and preservatives from its pizza menu over the next two years. The plan follows in addition to earlier commitments to...

Nestlé USA to remove all artificial colours and flavours from chocolate Global confectionery company Nestle has announced it will remove artificial flavours and FDA-certified colours, such as Red 40 and...

Nut spreads are growing with innovative new products With an influx of new products in recent years, including industry game-changer Nutella, the $3.9 billion nut-based and sweet spread category grew 34...

One of the leading authorities on ‘natural’ food colours in the Asia Pacific region has urged Australian food manufacturers, marketers and media to show “greater leadership” in converting to ‘natural’...

Colour plays a crucial role in the way consumers taste and perceive the food they eat but what will the future look like for natural food colours given the uproar about artificial colourings in recent...

Discount grocer Aldi has announced it will reformulate all its private label food items to remove the six food colours which were linked to hyperactivity in children by a UK study in 2007. The six colours,...

The Australian Food and Grocery Council, Australia’s peak food and grocery manufacturing industry association, has said that calls from the NSW Greens for the banning of a number of food additives...

The issue of artificial food colours is about to be drawn out into the public forum in Australia, with a call for a phase out of six artificial colours. The Food Intolerance Network (FIN) is to send a...