SWALLOWING food, drink, and saliva is a central part of our lives. It’s something we do about 900 times a day, yet we barely give it a second thought. We’re mostly unaware of the many food decisions...

ONE in three Australians are either at risk of getting the potentially fatal Listeria infection themselves or live in a household with someone at risk, says research marking this year’s Australian...

The theme of this year’s Australian Food Safety Week, which began today (7 November 2011), is vulnerable populations which, according to the Food Safety Information Council, are growing rapidly in Australia. Australian...