MANY Australians are concerned with the sustainability of their seafood. While definitions of sustainability vary, according to government assessments, over 85% of seafood caught in Australia is sustainable. However,...

The Australian Made, Australian Grown (AMAG) logo has been formally trademarked in South Korea, in what the Australian Made Campaign is calling a “branding breakthrough” for Australian exporters. The...

The aroma and taste of fish, prawns, oysters and other popular Australian seafood items have been given specific “tasting notes” under new research by sensory scientist, Dr Heather Smyth. Various species...

A government report published by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) on 18 January 2012, has revealed that, despite being surrounding by tropical and temperate...