Latest figures from Australia’s Federal Department of Agriculture, Fisheries and Forestry show that the volume of beef exported to Japan during 2011 was the lowest since 2003. Japan is the largest destination...
A leading Australian dietitian believes the National Health and Medical Research Council (NHMRC)’s new Australian Dietary Guidelines is a “missed opportunity to promote healthy eating habits” in...
The latest Australia-wide study of chemicals in foods comprised in the Australian diet, released today by Australia’s food regulator Food Standards Australia New Zealand (FSANZ), has found only low rates...
The breed of barley developed by one of Australia’s leading science research bodies, the CSIRO, has now reached national distribution status in Australia’s leading supermarkets three years after being...
Research published today by market research organisation, IBISWorld, predicts that Australians will spend A$25.4 Billion on alcoholic beverages in 2011-12. According to the research, Australians are increasingly...
Australian prawn and barramundi farmers are this morning (Wednesday) calling on all political parties to support better country-of-origin labelling for the seafood industry.At their industry conference...
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