Shockingly common ingredients in processed foods are found to weaken intestinal resistance and lead to autoimmune diseases.   You may already know that whole foods pack a much more powerful nutritional...

Fermented food bacteria aid human health, research Bacteria that have evolved to eat their way through yeast in the human gut could inform the development of new treatments for people suffering from bowel...

New clue in coeliac disease puzzle: Cause of oat toxicity explained Melbourne researchers have identified why some people with coeliac disease show an immune response after eating oats. The researchers,...

The US Food and Drug Administration (FDA) has published a new regulation defining the term ‘gluten-free’ for voluntary food labelling. The regulation was published 2 August 2013 in the Federal Register. The...