A new report from The George Institute for Global Health, in New South Wales, claims that cutting dietary salt by five grams a day by switching to healthier foods would reduce stroke risk by one quarter. The...

The Australian food and beverage industry is taking practical steps to help Australians reduce their salt intake, the country’s leading representative of food and beverage manufacturers has promised...

Australia’s food industry has been warned to make concrete changes in the reformulation of food products, and if fails, the Federal Government should consider regulations. The Standing Committee...

The Australian food and beverage industry is continuing to review product formulations and processing technologies to reduce the use of salt, according to Australia’s leading organisation representing...

New research has cast concern over the sodium content of pizzas, with 94% of pizzas sold in Australia reportedly “overloaded with salt”. The pizza with the highest sodium was found by The George...

A new survey has put the spotlight on fast food meals, with many reportedly containing more salt than the government’s recommended daily maximum. Published today by the Australian Division of World...

Coles new Housebrand Quality Brand Standards will assist the retailer to enhance the nutritional value of its housebrand foods. The brand standards document sets targets in areas such as salt, fat and...

Alarming results released today by the Australian Division of World Action on Salt and Health (AWASH) show that only 2% of sausages in Australian supermarkets meet acceptable salt levels. AWASH revealed...