Bakers Delight is now selling FODMAP Friendly bread. It is the first certified FODMAP Friendly bread loaf which is freshly made in bakery every day. The Low FODMAP diet is often suggested to those experiencing...

Bakers Delight is set for change with its original founders stepping down from the CEO role after 37 years. Roger and Lesley Gillespie opened the first Bakers Delight in Melbourne in 1980 with their friend...

Supermarket bread price wars won’t impact specialty bakers, Roy Morgan Research Woolworths Supermarkets’ recent announcement that they were reducing the price of their Homebrand white bread from...

Bakers Delight launches ‘Healthy Loafstyle’ range in Australia Bakery franchise group Bakers Delight has launched a range of ‘healthy’ breads in Australia in response to consumer...

Europe has announced a comprehensive 'whole grain' definition The most comprehensive definition of ‘whole grain’ termed to date has been agreed on by the European cereal product research group,...

Two food product brands, Cadbury and Weet-Bix, have ranked among the top ten Most Trusted Brands in an annual survey conducted by Reader’s Digest, and released late last week. The survey, which Reader’s...

Bakers Delight is set to put the ‘bun’ into fundraising this Easter, with bakers across Australia and New Zealand preparing to bake over 520,000 fresh hot cross buns on Saturday 9 April, to raise money...

Australian bread franchise Bakers Delight has unveiled its new brand strategy, in a plan to reposition the business for continued growth. The $6 million dollar plan will focus on emphasising the freshness...

Bakers Delight has been recognised in the Oracle World Retail Awards 2010, taking out finalist honours for in-store merchandising designed and executed by sales acceleration agency, MediaTag. The Oracle...

Bakers Delight has been awarded the ‘Franchisor Social Responsibility Award’ at the Franchise Council of Australia MYOB Excellence in Franchising Awards, held last week at the 2009 FCA Gala...