Two Freedom Foods products have been named finalists in the 2018 World Innovation Awards. The World Innovation Awards are run annually by UK-based publisher, FoodBev Media. Freedom Food’s Barley+ Seven...

Alpine Breads have launched a new range; ‘Alpine Heart Breads’. Alpine Heart Breads are made using the CSIRO developed BARLEYmax which is said to have twice the amount of fibre than regular barley. Alpine...

Freedom Foods has launched a new range of muesli products using the CSIRO developed BARLEYmax wholegrain. BARLEYmax was created by the CSIRO as part of their research into grains with higher fibre content...

Swedish researchers have discovered where and when a person is born can either increase or decrease their chances of developing Coeliacs disease. Published in Volume 101, Issue 8, of the Archives of Disease...

Kellogg’s launches new Five Whole Grain Muesli Breakfast cereal manufacturer Kellogg’s has launched its new Five Whole Grain Muesli in Australia, which the Company said is the “first muesli formulation...

New discovery of molecule could lead to treatment for coeliac disease A key molecule that could lead to new therapies for people with coeliac disease, an often painful and currently untreatable autoimmune...

Quinoa, Image by blairing media, used under Creative Commons license Adding quinoa to the gluten-free diet of patients with Coeliac Disease is well-tolerated and does not exacerbate the condition, according...

New biochemical evidence shows that the cereal grain sorghum is a safe food for people with coeliac disease, according to new research published in the Journal of Agricultural and Food Chemistry. The new...

The breed of barley developed by one of Australia’s leading science research bodies, the CSIRO, has now reached national distribution status in Australia’s leading supermarkets three years after being...

The 2011 total winter wheat crop is expected to be Australia’s third-largest on record, according to a new industry report released by specialist agribusiness bank, Rabobank. Rabobank estimates the wheat...