Biological Farmers of Australia, or BFA, has announced a name chance to “Australian Organic” this week to embrace all members of the organic industry, which is made up of more than just farmers. Yesterday...

Organic produce is gradually becoming established in the diet of Australian households, according to Biological Farmers of Australia. Growth in organic markets in the UK has slowed, leading to speculation...

Tipped as one of the fastest growing trends in Australian wine, demand for Australian organic and biodynamic wine continued to increase in 2009/10 despite the Australian wine industry facing one of the...

In the aim of protecting consumers’ interests, the Biological Farmers of Australia (BFA) have created a new consumer feedback program to assist with the regulation of unscrupulous organic claims...

Organic food has played a pivotal role in the evolution of the international fine dining scene and Australia has been no exception, with organic culinary creations now a common feature of the country’s...

Australia’s largest organic body – the Biological Farmers of Australia (BFA) – has rejected claims by Britain’s Food Standard Agency (FSA) that organic produce has no health or...

Dr. Andrew Monk, convenor of the Biological Farmers of Australia (BFA) Standards Advisory Group, says a new standard for organic being developed with Standards Australia will not change the answer to the...

Tighter economic conditions are impacting some organic sectors and producers, and by-passing others, according to the Biological Farmers of Australia (BFA). Speculation on whether organic items are in...

From operational efficiency, to sustainability, to best technology – organic can add value. That’s according to the results of the 2008 NAB Agribusiness Awards, which have recently recognised...

An Australian Certified Organic (ACO) meat producer has become the first in the world to comply with Japan’s new organic livestock standard. Matt O’Leary, beef producer from Australian Organic...