An internationally acclaimed neuroscientist says brainpower, rather than willpower, is the key to healthy eating. Professor Selena Bartlett is based at QUT’s Institute of Health and Biomedical Innovation....

Using genetic engineering, scientists at the University of Washington have identified a population of neurons that tell the brain to shut off appetite. The study, published on 13 October 2013 in the journal...

Fish oils and omega-3s may minimise the detrimental effects that ‘junk food’ has on the brain, according to a new research review by researchers at the University of Liverpool and published in the...

Although  “healthier” raw food diets have been all the rage recently, Brazilian scientists have found that cooked food has helped to improve the evolution of the human brain. Research findings published...

A new study by scientists at the Mayo Clinic, in Arizona, US, suggests that eating too much may double the risk for memory loss in people age 70 and older. The study involved 1,233 people in Olmsted County,...

Italian scientists have found that overeating may cause the brain to age quicker. Their research was published in the US journal the Proceedings of the National Academy of Sciences today Researchers at...