Australian scientists have urged caution in interpreting the results of a new study that suggests a chemical used in food packaging may disrupt the development of young brains and be linked to autism. Researchers...

Many synthetic chemicals found in common foods could have significant health implications according to a new report by the United Nations Environment Programme (UNEP) and the World Health Organisation...

Although  “healthier” raw food diets have been all the rage recently, Brazilian scientists have found that cooked food has helped to improve the evolution of the human brain. Research findings published...