Eating cocoa may enhance cognitive function in older people, study A  diet  high  in  cocoa  bean  flavanols—naturally  created  dietary  compounds  found  within  the  cocoa bean—may...

Australian researchers have discovered that a short-term diet of foods high in fat and sugar can have a detrimental effect on the brain’s cognitive ability. Researchers from the University of New South...

Fish oils and omega-3s may minimise the detrimental effects that ‘junk food’ has on the brain, according to a new research review by researchers at the University of Liverpool and published in the...

Although  “healthier” raw food diets have been all the rage recently, Brazilian scientists have found that cooked food has helped to improve the evolution of the human brain. Research findings published...