Sales of beef products have surged by as much as 20 per cent at the Australian outlets of fast-food giant McDonald’s following the release of two premium burgers. The two Angus beef burgers have...

Consumers are relying on restaurants to provide value in hamburgers through premiumisation, with a new report highlighting the burger attributes most important to consumers. According US-based foodservice...

Burger King, the world’s second largest burger chain, has reported a 2 per cent sales decline in the fourth quarter on the back of a weaker US dollar. The maker of the Whopper did, however, record...

The Counter, a rapidly expanding American burger chain that enables consumers to build their own burgers, is coming to Sydney in December. At the innovative restaurant consumers are given a clipboard upon...

Grill’d, one of Australia’s fastest growing franchises, is set to open their 21st store just four and a half years after the concept was launched in the Melbourne suburb of Hawthorn. The achievements...

The Australian CEO of the world’s leading fast-food chain McDonald’s, believes the childhood obesity issue is down to a lack of exercise, as debate rages about the responsibilities of food...

The NPD Group, a leading market research company, and Datassential, a foodservice research firm, found that 7 per cent more restaurants, from quick service to fine dining, offer burgers on their menus...