For the first time ever Australia’s two largest supermarkets have more than 50 per cent of Australia’s fresh meat market. In a new research conducted by Roy Morgan, it was reported that ten years ago,...

Australia’s best butchers are set to take on the world’s best butchers in the third annual World Butchers Challenge. An annual event since 2016, the World Butchers Challenge was born out of a 2011...

Woolworths is set to cut a number of in-store butcher positions as the supermarket moves away from processing meat in-store. Approximately 30 southern New South Wales Woolworths stores will soon no longer...

Tasman Butchers are shaking things up with a rebrand and new products targeted at the ethically-minded consumer. The Victorian-based butchers chain has updated its logo in a way designer Harry Corsham...

Meat and greet: where Aussies buy their fresh meat Fresh meat is central to most Australians’ diets, with a growing proportion of us buying it in any given week. While this growth is evident among country...

South Australia’s Fair Work Ombudsman has announced a new compliance campaign taking aim at food businesses. The new focus will be on bakeries, poultry and smallgoods retailers, butchers, greengrocers...

A Sydney butcher who used illegal additives to make meat appear more appealing has been fined over A$9,000 by the Chief Industrial Magistrates Court, relating to four offences under the New South Wales...

A new Meat Standards Australia (MSA) symbol that identifies beef that has met an independent consumer standard for tenderness, juiciness and flavour, has been rolled out to butchers and fresh food retailers...

The NSW Food Authority has swooped in on illegal backyard ready-to-eat meat manufacturers, issuing 27 penalty notices, five improvement notices, four prohibition orders and ten warning letters. “An...

A NSW Government crackdown on illegal “backyard ” meat processors in Sydney has today shutdown seven unlicensed operators from selling high-risk smallgood products. Inspectors from the NSW...