Researchers at the Institute of Food Research, in the UK, say they have discovered why the micronutrient selenium is important to the survival of Campylobacter bacteria. In Australia, Campylobacter is...

Food Standards Australia New Zealand (FSANZ) has issued a warning to Australian consumers following recent outbreaks of Campylobacter food poisoning being linked to dishes such as pâté, where poultry...

A U.S study at Drexel University, published in the January 2012 issue of Journal of Food Protection, has said that a form of cold plasma might be an effective method for killing pathogens on uncooked poultry. The...

New standards for reducing the prevalence of salmonella and campylobacter in young chickens and turkeys are being implemented in the United States. The US Department of Agriculture’s (USDA) Food...